Answer:
its bote de basura
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A tamale<span> (</span>Spanish<span>: </span>tamal<span>, </span>Nahuatl<span>: </span>tamalli)[1]<span> is a traditional </span>Mesoamerican<span> dish made of </span>masa<span> or dough (starchy, and usually</span>corn<span>-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, </span>cheeses<span>, fruits, vegetables, </span>chilies<span> or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. </span>
