Answer:
1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.
2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.
3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.
4.Recycling materials will reduce the harmful effects of decaying items on the enviroment
5.Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
(hope this helps)
I think figurative is eternal suffering while literal is pain but I’m not sure
Answer:
Speaking of urgency, impulse purchases only happen when you can create a sense of it in customers' minds. Impulse buys generally draw on one of two things: Shoppers' wants or. Staple items.
Explanation:
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Personally I don’t really have a favorite character
