Marshmallows are probably so delicious because of several important factors. They are fluffy, soft, and oh-so sweet. They melt in your mouth and taste absolutely heavenly with chocolate and graham crackers. Or throw a couple in your hot chocolate. There's no wrong way to eat them and they're pretty cheap too.
Answer:
Valine-Leucine-Proline-Lysine-Histidine
Explanation:
The central dogma of biology is the process by which DNA is used to synthesize RNA and subsequently amino acid sequence (PROTEIN). The processes of transcription and translation is used in gene expression. Transcription is the process whereby the information encoded in a DNA molecule is used to synthesize a mRNA molecule. Transcription is catalyzed by RNA polymerase enzyme, which uses complementary base pairing rule i.e Adenine(A)-Thymine(T), Guanine(G)-Cytosine(C) pairing.
N.B: Thymine is replaced by Uracil in the mRNA
For the above DNA sequence: CAC GAC GGA TTC GTA, the mRNA sequence will be: GUG CUG CCU AAG CAU
Translation is the second process of gene expression which involves the synthesis of an amino acid sequence from an mRNA molecule. The mRNA is read in a group of three nucleotides called CODON. Each codon specifies an amino acid (see attached image for genetic code)
Based on the attached genetic code, an mRNA sequence: GUG CUG CCU AAG CAU will encode an amino acid sequence: Valine(Val) - Leucine (Leu) -Proline (Pro) -Lysine (Lys) - Histidine (His).
GUG specifies Valine amino acid
CUG specifies Leucine amino acid
CCU specifies Proline amino acid
AAG specifies Lysine amino acid
CAU specifies Histidine amino acid
Answer: Divergence evolution or divergent selection
Explanation:
The divergent evolution/divergent selection can be defined as the process of accumulation of differences between the related populations lies within the species. This process leads to speciation.
This occurs when the two populations of the same species get separated by a geographic barrier. The separated members of the same species experience different selective pressure that are responsible for adaptation in the new environment.
Answer:
1. A. carbon,hydrogen,nitorgen and oxygen
2.C. Nucleotides
3.A.Brain
4.D. Polysaccharide
5. B.Amino acids contain nitrogen; fatty acids and sugars do not.