<span>The best way to avoid running aground
is to ensure that you have a good understanding of your environment. This can be
achieved by gaining familiarity with locations of shallow water and learning to
read a chart to determine one’s position and the level of water</span>
Answer:
it gets lower
Explanation:
when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.
Answer:
B) Coating of microbe to aid phagocyte recognition
Explanation:
Opsonization is the process and mechanism which targets the foreign body and helps in the recognition of the pathogen by the phagocytic cells such as the macrophages and dendritic cell.
The opsonization enhances the process of phagocytosis as the opsonin substances which could be the antibodies, proteins or other molecules which could be easily recognised by the phagocytic cells gets attached to the pathogen.
Thus, Option-B is the correct answer.
Opsonization is the coating of a particle with proteins that facilitate phagocytosis of the particle by tissue macrophages and activated follicular dendritic cells (FDCs) as well as binding by receptors on peripheral blood cells
Answer:
this is for the first image with the marshmallows in campfire-There are two main processes that heat a marshmallow: absorption of campfire radiation photons and contact with very hot air rising off the fire convection. If we place the marshmallow directly above the fire, we get both.
