nothing is there what are you talking about
Should be called the Manubrium!
Their constituent particles are different like Glucose of Starch and Fatty acids & Glycerol of Fats..,...
Answer:
An enzyme’s shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape. When this happens, an enzyme doesn’t work anymore. This affects the body processes the enzyme helped support.
Explanation:
Hope this helps :)
