When a food safety inspector enters your establishment you should make sure everyone in your establishment is doing their job and protected up to code. When a food safety inspector comes to your workplace they are making sure that everything leaving and entering the kitchen is up to code. Their main goal is to make sure that health codes are being follow to ensure the food and kitchen items remain clean to keep patrons healthy and the food they eat at or above standard.
Production Capital, Human Capital, Resource Capital, and Intellectual Capital...
Let me know if you need to know what those are :)
Answer:
I'm pretty sure it's A, "complete a certification or qualification program offered by a professional association."
Explanation:
I believe this as it makes sense and I've had a question similar to this and got it right as the question and options where quite the same.