Samuel?
( I need 20 character to answer lol )
The answer to this question is true
Many designers will have to deal with aspects of all of the above; whether designing apparel, textiles, objects, graphics or printed material the ability to present information in a simple and straightforward way is important for a designer to engage with their collaborators and to effectively market their product to their client, designing something which is ergonomic also is important as that deals with how their product or design will physically relate to the body, they will also need to understand the limitations of their design tools as this will have the potential to inhibit the production or quality of the outcome, also a balanced understanding of visual literacy is key as this is important for a designer to effectively evaluate the material from which they draw upon in their research and design process.
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
