They all contribute to genetic diversity, alternative D.
The correct answer is A.
Oswald Avery applied several biochemical techniques to large cultures of bacteria in order to extract and purify the "transforming principle". Their experiments showed that most probably the "transforming principle" was DNA. One of the observations leading to this conclusion was that enzymes that degrade proteins or RNA (such ribonucleases) had no effect on the "transforming principle". On the contrary, enzymes degrading the DNA destroyed the extract's transforming capacity.
I cannot find the list of molecules and organs, but I gonna explain all existing lipid digestion.
First, you should know that triglycerides are not absorbable. The absorbable substances are free fatty acids, monoglycerides and cholesterol.
The main stages of lipid digestion:-Fat emulsification;
-Hydrolysis of lipids (by enzymes);
-Formation of micelles;
-Endocytosis of the micellar contents.
The enzymes responsible for lipid hydrolysis are:
lipases (pancreatic): secreted by the exocrine pancreas
colipase: secreted by the pancreas in an inactive form. Its role is to help the lipase in its activity.
cholesterol esterase: secreted by the pancreas too.
phospholipase A2: exists in the majority of the cells
What word is used to describe the amount of energy released by an earthquake?
C- Magnitude
