Answer:
False.
Explanation:
In the perspective of a point, the fixation point and the vanishing point are always the same.
Answer:
According to this interview, Dolly considers herself a soprano. This is tough for me as an alto – I found when trying to imitate her that I couldn't keep her light, airy tone on her higher notes. She has a very slight gravel to her voice..
Explanation:
Hope it helps you..
Y-your welcome in advance..
(;ŏ﹏ŏ)(ㆁωㆁ)
Answer:
3. Wash your hands with warm water and hand soap.
Explanation:
You want to always make sure that your hands are sterilized before touching any food items.
To keep the food and the kitchen clean and healthy, always make sure you wash your hands with warm water and hand soap.
Hope this helps. :)
<h2>
Hello! I just came here to say hi and hope you have a great rest of the day! </h2><h3>
Here's a lil' recipe for a fast but delicious breakfast for on the go:</h3><h3 /><h3><u>
What you need:</u></h3><h3>
- 1 or 2 Croissants </h3><h3>
- Maple syrup (or any topping that you enjoy, I personally like maple syrup)</h3><h3>
- Chocolate milk (again, I personally like this meal with chocolate milk, but you can have it with anything you want)</h3><h3>
- Strawberries (recommend to have it cut, easier to digest)</h3><h3>
- A microwave (you probably already have that at home)</h3><h3 /><h3><u>
Instructions:</u></h3><h3>
Take your croissant(s) and put it on a plate. Then, you can either cut it and toast it or microwave it, but if you want to have it immediately, defrost it to any amount you want. While that is getting done, you can get your strawberries, and wash them (cut them if you want) to have with the meal. If you have chocolate dipped strawberries or dried, that's even better! Now, take the croissants and pour the syrup on the croissants. If you want you can drizzle some chocolate syrup on there too; </h3><h3>
but now you can have the croissants with some chocolate milk and strawberries! Enjoy!</h3><h3 /><h3 />
<em>*lol this took a long time sorry, but I hope you like the recipe <3*</em>
