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PilotLPTM [1.2K]
3 years ago
6

CHECK THIS PLEASE

English
2 answers:
tamaranim1 [39]3 years ago
6 0
Your responses are correct
I am Lyosha [343]3 years ago
5 0
You already got the answers. I'm confused on what you want me to do. 
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Sveta_85 [38]

a preserver means someone who preserves things ex. " I preserved my old antiques for later use "

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What is the MOST accurate statement about the modern age?
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A. the rise of the middle-class and the wide availability of affordable automobiles led to the development of suburban areas
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Which of the following lines from Shakespeare's Sonnet 130 most strongly that the narrator does not think the dark
Drupady [299]

Answer:

• Coral is far more red than her lips' red

• My mistress' eyes are nothing like the sun

• My mistress, when she walks, treads on the ground

Explanation:

In this sonnet, the speaker tells us of how his lover is not very attractive but that he loves her more than anything that is more attractive than her.

He talks about how her lips are not very red and how they are far from coral. He says her eyes are not like the sun which means that she doesn't have beautiful eyes.

Finally in a reference to how beautiful people walk as though they float, he talks about how his lover does not have this quality but instead walks on the ground.

4 0
2 years ago
N;Name of dish ingredients​
Ipatiy [6.2K]

Answer:

Crazy good pork burger

SERVES 1

TOTAL: 16 MINUTES

INGREDIENTS

1 ripe sweet pear; 50gm mixed spinach, rocket & watercress; 150gm higher-welfare minced pork; 1 soft burger bun; 30gm blue cheese

Method of preparation:

Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.

Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side

Explanation:

4 0
2 years ago
Language plz help and thank you
r-ruslan [8.4K]
The answer is the 4th one
5 0
3 years ago
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