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uho uho uho ummm ummm i finnie cry my cactus just die
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Most prospective travel photographers find out very early on in their careers that travel photography is very different to taking photographs when you travel. As a travel photographer, your absolute focus has to be on taking photos, and nothing else comes above that. Tiredness, hunger, boredom, and time with loved ones are sacrificed while you are on the road, so that you can maximize your time, and achieve the best possible photographs.
Travel-Photography-Skills
Here are some of the skills needed to be a professional travel photographer.
Perfect Planning
The reality is that the majority of the time when you are on the road, you will be pushed for time, and even more so if there are unforeseen circumstances like delays or poor weather. To ensure that you can maximize your time in each location, you have to plan as much as possible for every trip. Start off by creating a detailed shot list, then break down your trip day by day, and even hour by hour. Work out the direction of light at different times of the day, and think about the best time to photograph. If you are photographing somewhere or something that has been photographed a lot, browse through stock image libraries at what already exists, and think how you can make your shot unique. Remember to always have a back-up plan in case you have a poor weather day.
Every little detail that you can pre-plan will enable your time to be used more efficiently while you are away.
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Follow-through is the idea that certain appendages and body parts might continue to move even after a motion is completed. Both overlapping action and follow-through are ways to provide convincing motion to animation.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
