<span>B) Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease.
Saturated fats increase the risk for heart disease, so they should be kept lower. Fiber may help reduce overall calorie intake by keeping you full for longer. That way you maintain a healthy weight, which is important for</span><span> reducing </span>cancer<span> risk.</span>
I believe it would be (B) Mimicry
Primary consumers enrich the soil,which help plants to grow and create more food energy for all of us.
Nitrogen — 78 percent.
Oxygen — 21 percent.
Argon — 0.93 percent.
Carbon dioxide — 0.04 percent.
