<span>not move since their is an equal concentration between the two sides.
Diffusion
occurs because of the movement of molecules from the region of higher
concentration to the region of lower concentration. This movement of
molecules occurs due to a thermal motion. Diffusion normally occurs
between two compartments having difference in concentration. In case of
fluid it moves from the region of higher concentration to the region of
concentration until a balance is reached. The process of diffusion is
very important for the humans as well. The oxygen that humans breathe in
gets diffused with the blood.<span>
</span></span>
This would form a new line of mouse cells
Urine is carried to the urinary bladder by the ureters.
<h3>What are Ureters?</h3>
Your kidneys and bladder are connected by thin muscular tubes called ureters, which transport urine from the kidneys to the bladder.
<h3>What is urinary bladder?</h3>
A hollow, muscular, balloon-shaped organ, the bladder swells as urine is absorbed into it. The bladder is located in the pelvis, in the space between the hip bones. A healthy bladder functions as a reservoir. 1.5 to 2 cups of pee can fit within. Although you have no influence over how your kidneys work, you do have control over when your bladder has to be emptied. Urination is the term for bladder emptying.
To learn more about the urinary bladder and ureters with the help of given link:
brainly.com/question/3315188
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<h2>The answer is True.</h2>
Explanation:
Broccoli, kale, brussels sprouts, cauliflower, and cabbage all belong to the species, Brassica Oleracea.
Kale was developed when the plant's leaves get enlarged.
Cabbage was developed when a terminal bud which is large in size is selected.
Brussels sprouts are developed by the buds which are grown with the plant stem.
Brocoli was developed when clusters of large flower are selected.
When hydrogen peroxide (H2O2) is added to liver, a chemical reaction occurs which results in the products of oxygen gas (O2) and liquid water (H2O). The purpose of this lab is to determine if changes in temperature will have an effect on the activity of an enzyme
