To divide 54,164 by 44, we start from the first digit.
First we take the first 2 digits: i.e. 54 divided by 44, which gives 1 remainder 10.
Next, we join the next digit to the remainder and divide again by 44: i.e. 101 divided by 44, which gives 2 remainder 13.
Next, we join the next digit to the remainder and divide again by 44: i.e. 136 divided by 44, which gives 3 remainder 4.
Next, we join the next digit to the remainder and divide again by 44: i.e. 44 divided by 44, which gives 1.
We now joining all the results from our algorithm, to get that 54,164 divided by 44 is 1,231.
Answer: B. (2,1)
Step-by-step explanation:
its not c because if you look at R you see that it is going 4,3 not 3,4 because when you doing ratios on a number line it goes x-axis then y-axis next not y-axis then the x-axis.
It's not D because if you look at Q you see that it is going 3,5 not 5,3 because when you doing ratios on a number line it goes x-axis then y-axis next not y-axis then x-axis.
That's the same thing for A so your answer is b.
Finding the equivalent multiplier, it is found that the function for the final price is:
P(x) = 0.68x.
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- There is a holiday sale of 20% off the price of x, thus 0.8x is paid, as 1 - 0.2 = 0.8.
- Additionally, there is a coupon of 15% off, thus, 0.85 of 0.8x is paid.
- The equivalent multiplier is:
- Thus, the function for the final price is:
A similar problem is given at brainly.com/question/16999193
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
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For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
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<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
#7
20%•$300
$60
300-60
240
Hope this helps!!
