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arsen [322]
3 years ago
7

Which type of menu would a food service establishment that serves seasonal items most likely to have?

Business
2 answers:
yanalaym [24]3 years ago
4 0

Answer:

A

Explanation:

Seasons cycle, and therefore the menu with it

zhannawk [14.2K]3 years ago
4 0

Answer:

The correct answer would be A, Cycle Menu.

Explanation:

When a menu of a restaurant or hotel or canteen or any food spot is repeated over a period of time, it is called as a Cycle Menu. A cycle menu is used when there is a special event or festival is going on. Cycle event is also used during different seasons as well. For example, if the Christmas season, or Eid season is on, the Food spots usually use cycle menu to add sweets and cakes in the daily menu. During different seasons, like summer and winter, the cycle menu is also used by restaurant in which coffee, cold drinks, etc can be added according to the seasonal demand.

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Mcmurtry corporation sells a product for $180 per unit. the product's current sales are 12,900 units and its break-even sales ar
Sedaia [141]

14%

Margin of Safety:

[(current sales - break even)/current sales] * 100

(12900-11094)/12900] *100

(1806/12900)*100

.14*100 = 14%

6 0
3 years ago
Mullineaux Corporation has a target capital structure of 64 percent common stock, 9 percent preferred stock, and 27 percent debt
nlexa [21]

Answer:

10.02%

Explanation:

The computation of the WACC is shown below. The formula of WACC is shown below:

= (Weightage of debt × cost of debt)  + (Weightage of preferred stock) × (cost of preferred stock) + (Weightage of  common stock) × (cost of common stock)

= 27% × 7.6% × (1 - 0.40) + 9% × 5.9% + 64% × 12.9%

= 2.052% × (1 - 0.40) + 0.531% + 8.256%

= 10.02%

8 0
3 years ago
What is the purpose of clarifying butter?
Naily [24]

it's b (: it's simply regular butter but with the milk solids removed.

6 0
3 years ago
Read 2 more answers
Select the correct answer.
GrogVix [38]

Answer:

A

Explanation:

trust me it is

7 0
3 years ago
2. A Canadian confectionary company has Indian distributors for a specific small cake product. The distributor has put in a requ
user100 [1]

Based on the above scenario, Since it is in its growth phase, I believe that the manufacturer should agree to make this changes.

<h3>Why agree to the changes?</h3>

Note that there are regulations on how to  use of the existing food coloring and as such it is vital for the company to see or consider this change.

Note that since it is in its growth phase, the product is widely accepted and there are lot of holiday sales.

Therefore, Based on the above scenario, Since it is in its growth phase, I believe that the manufacturer should agree to make this changes.

Learn more about confectionary from

brainly.com/question/24150134

#SPJ1

7 0
1 year ago
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