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Nadusha1986 [10]
2 years ago
15

What is mise en place? Why is it advantageous to chefs and cooks?

Arts
1 answer:
Yanka [14]2 years ago
4 0
<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
 </span>
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