Convection cell in the sun's rays are the ones that carry energy to travel within its surface and outside.
There are three types of heat transfer or heat propagation; conduction, convection and radiation. Heat transfer is the process by which heat projects externally however, depending on the temperature and pressure. Also called the movement of heat from a low temperatured state which increases as heat progresses.
Conduction is the heat transfer by contact, immediate contact.
Convection is the transfer of heat through air and water.
<span>Radiation is the transfer of heat regardless of the presence of atoms or particles. </span>
To calculate life expectancy you need to know how much the disease severity, risk factor the patient had and the complication that already occurs. In general, 90% of stage IV sarcoidosis patient will survive in 5 years, and 80% will survive for 15 years.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
It will increase because of decreased photosynthesis. Photosynthesis uses carbon dioxide to function. So, the carbon dioxide levels would go up as the oxygen levels go down.
I hope this helps!
~cupcake
Answer:
It has a wider diameter than the small intestine.
Explanation: is correctEdg
