Answer:
Both techniques utilize the process of dehydration to preserve the foods.
Explanation:
Both drying and curing are done by removing moisture from the food in order to preserve it. This hinders microorganisms from living on the food and makes it safe to eat later. We dry foods by exposing the food to heat. This can be done by an oven, the Sun, or even by flash freezing it and then removing ice by sublimation. Curing is done by salt or some other substances in order to remove the moisture by osmosis.
In the case of an injury, blood transportation is important to deliver to form a barrier to keep blood loss. Blood platelets clot to prevent blood loss, white blood cells as well are used to close the wind and prevent any external bacteria from invading the inside of one’s body.
Answer: shortens them, thus reducing rotational inertia. ... The solid disk will because the mass is closer to the axis of rotation.
Explanation:
It irritates your lungs, and that could cause multiple sorts of lung infections.