The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
High-Pressure Center
Explanation:
To get this answer, this question and answer is based on the <em>Coriolis effect</em>. The <em>Coriolis effect</em> causes the air to rotate in a clockwise direction. When it turns clockwise direction, it will always be high pressure.
Answer:
Components of the electron transport chain (ordered by electronegativity from least electronegative to most electronegative):
NADH dehydrogenase >> Coenzyme Q >> Cytochrome b-c1 complex >> Cytochrome c >> Cytochrome oxidase complex > O2
Explanation:
The electron transport chain transfers electrons from donors to acceptors via redox reactions (i.e., where reduction and oxidation occur together), and couples the transfer of electrons with proton transfer (H+ ions) across the membrane. In the electron transport chain, the electrons are transferred from NADH dehydrogenase NADH to oxygen (O2) through a series of transmembrane complexes: NADH-Q oxidoreductase, Q-cytochrome c oxidoreductase and cytochrome c oxidase. In the first place, the reduced form of coenzyme Q (ubiquinone) transports the electrons from the NADH-Q oxidoreductase to the Q-cytochrome c oxidoreductase complex (Cytochrome b-c1 complex). Second, the cytochrome c transports the electrons from this complex (i.e., Cytochrome b-c1 complex) to the Cytochrome oxidase complex, this being the last component in the electron transport chain that is responsible to catalyze the reduction of O2.
4.6 billion years ago
The study pushes back the clock on the origin of Earth's water by hundreds of millions of years, to around 4.6 billion years ago, when all the worlds of the inner solar system were still forming. Scientists had suspected that our planet formed dry, with high-energy impacts creating a molten surface on the infant Earth.
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