Chefs and cooks became much more respected in French culture. Before this, the concept was more slipshod, and cooks were simply seen as who created the food. The idea of it being almost an art form that required extensive professional study and training was really unheard of before the French culture adopted these measures.
<em>Bonjour,</em>
<em />
<em>a) Elsa "se lève tous les matin à 8 heures.</em>
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<em>b) Tu "te laves" à l'eau froide ?</em>
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<em>c) Nous "nous préparons" pour aller en cours.</em>
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<em>d) Vous "vous couchez" trop tard le soir.</em>
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<em>e) Il "se heure" à une grosse difficulté.</em>
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<em>f) Ils "se débarrasse" des choses inutiles.</em>
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<em>g) Je "me redresse" sur ma chaise.</em>
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<em>h) Elle "s'habille" pour aller au travail. </em>
Answer:
B/ £2
Explanation:
B/ £2 states that "Patricia is French" While the other says "Patrice is French. And Patricia?" Which says something about Patrice.
(Please tell me if this didn't help)
Bonjour !
<em />
<em>Passe-t-elle ses vacances en Martinique ?</em>
Y passe-t-elle ses vacances ?
<em>La plage n'est pas loin.</em>
Veux-tu y aller "à" pied ?
