Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
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As I've had this happen before, I believe the nurse should conduct an MRI/Catscan
The answer is D “ to provide shade for the plant”
The survival of the species is ensured by C. by protecting the fertilized eggs from predators. The protection provided by the male increases the hatch rate of the eggs, which means more young seahorses. The greater the number of hatchlings, the greater the likelihood that some will survive to adulthood and carry on the survival of the species.
Answer:
Please give me brainlist.
Explanation:
Cellular respiration is a chemical process which breaks downs a 6 carbons compound into 3 carbon dioxide molecules and water molecules in the presence of oxygen and produces a huge amount of energy in form of ATPs.
