A protein molecule is made from a long chain of these amino acids, each linked to its neighbor through a covalent peptide bond (Figure 3-1). Proteins are therefore also known as polypeptides. Each type of protein has a unique sequence of amino acids, exactly the same from one molecule to the next.
Cell transport is useful because it's, essentially, the movement of cells across the blood/veins. Active transport uses energy, while passive transport does not.
Answer:
animals are the only organisms that compete for resources
Explanation:
this is due to the fact that plants take up resources passively, a method which doesn't require them to waste any energy, however in the case of resources, is not very effective. suppose there was a bit of water scarcity in your area, and a plant and you both need water for survival. obviously, the plant cant possibly do anything to receive these resources, as it is just a plant. its survival is based merely on the chance that you pour water into it. this is not the case for animals, which, like us, actively collect and gather resources, and use them to our advantage. therefore, animals are the only animals that compete for resources
Improper hot holding and improper cooling are both examples of temperature abuse
<h3>Further explanation
</h3>
Improper hot and cold holding temperatures are potentially create the hazardous foods. The purpose of holding potentially hazardous foods at proper temperatures is to minimize pathogenic bacteria growth that may be present in the food
Time and temperature abuse is a leading cause of food poisoning.
Temperature abuse itself occured when the food items are not refrigerated promptly for storage or after cooking, or it are refrigerated, but not at the right temperature setting. In the US, commercial refrigerators should always be set at 40 degrees F or cooler. Whereas time abuse refers to bacteria will start to grow in cooked foods such as meats, fish, pork, and poultry at a certain point that have been left out at room temperatures.
TCS foods are time and temperature abused any time they're in the temperature danger zone from 41 to 140 degrees F. TCS foods occurs when food is not cooked to the recommended minimum internal temperature.
<h3>Learn more</h3>
- Learn more about temperature abuse brainly.com/question/4998684
- Learn more about improper cooling brainly.com/question/9917252
- Learn more about Improper hot holding brainly.com/question/10258748
<h3>Answer details</h3>
Grade: 9
Subject: biology
Chapter: temperature
Keywords: temperature abuse, improper cooling, Improper hot holding, cooling, holding