The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.
Answer: status symbols
Explanation:
Status symbols are simply referred to as the objects that shows the social class or economic position of a person.
With regards to the information given in the question, we can see that the pointy-toed boots, a silk scarf, a pair of Wranglers, and a cowboy hat were used to show the status of the cowboy.
<span>Meat tenderizers contain proteases, which are enzymes that break down proteins. In meat, they break down the proteins that make up muscle, softening the meat in the process.
In DNA extraction, they break down the protein core, called a histone, that the DNA is supercoiled around. It's the supercoiling that allows a few meters worth of DNA to be compacted into a microscopic structure, and it also plays a role in gene regulation.
To a lesser extent, the proteases in the tenderizer can break down DNase enzymes (since enzymes are proteins too), which chop up DNA (to protect the cell from some viruses). Normally, the DNase is kept separate from the cell's DNA, but when you add detergent to the cells and break apart the membranes, all of the components can mix together and lead to unintended reactions.
When you break down the histone proteins, the DNA uncoils and stretches out, allowing you to see it and wind it around a stick (if your extraction protocol includes that step).</span><span>
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Answer:
Sporopollenin
Explanation:
Sporopollenin is a biological polymer that is highly cross linked and made up of oxygen, hydrogen and carbon. It is referred to a chemically inert biopolymer because of its toughness and stability in rocks that have been in existence for over 500 million years. In other words, sporopollenin is chemically stable.
It is an important component of the outer layer or coating of pollen grains and plant spores. This protects spores from UV radiation and dessication.