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Answer:
There is no image showing the shape of an enzyme, however, the question can still be answered based on basic understanding. The answers are;
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding
Explanation:
An enzyme is a biological catalyst that regulates the rate of chemical reactions in living systems. Enzymes are proteinous in nature and every protein is made up of an amino acid sequence. The amino acid sequence forms a three-dimensional shape that determines the functionality of the enzyme.
Enzymes catalyze reactions by binding to their substrates in a lock and key pattern. This makes enzymes substrate-specific. If the enzyme's normal shape changes, the following will occur:
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding.
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
Answer:
: A decrease in pH is too acidic compared to optimum pH for amylase activity.
The Earth is made up of six kinds of biomes; the majordifference between<span> each type of ecosystem is the climate. Tropical </span>rainforests<span> cover the area </span>between<span> the Tropic of Capricorn and the Tropic of Cancer and tend to be warm and wet. </span>Deserts<span>, on the other hand, are hot and dry and have very little annual rainfall.</span>
