<h3>
Answer: g(x) = 2sin(x)+3</h3>
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Explanation:
We start with y = sin(x) or f(x) = sin(x). Recall that y = f(x) since both are outputs.
Vertically stretching by a factor of 2 means we multiply each y value by 2.
This means,
y = sin(x)
2y = 2sin(x)
Then we shift 3 units up. So we add 3 to the y coordinate
2y+3 = 2sin(x)+3
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We can track an example point to see this movement in action. For instance, let's focus on the point (pi/6,1/2) which is on f(x). I'm in radian mode.
Stretching f(x) vertically by a factor of 2 means (pi/6,1/2) moves to (pi/6, 1) after the stretching occurs. I multiplied the y coordinate by 2, and kept the x coordinate the same.
Then we shift up 3 units to go from (pi/6, 1) to (pi/6, 4). You add 3 to the y coordinate and keep the x coordinate the same. Note that plugging x = pi/6 into g(x) = 2sin(x)+3 leads to 4.
Answer:
C. Scientists agree that both genetics and environment are important in developing self-esteem.
Explanation:
Self-esteem can be defined as the level of confidence and self-respect possessed by an individual in himself or herself, as well as the believe that he or she is both worthy and valuable.
Generally, self-esteem can be measured as either to be low or high; an individual that feels depressed, pessimistic, needy, insecure has a low self-esteem while an individual that is optimistic, confident, has self-respect, happier has a high self-esteem.
Also, the level of confidence and self-respect an individual has in himself is greatly influenced by two (2) factors: genetics and environment.
Hence, the true statement about genetics and environment is that scientists agree that both genetics and environment are important in developing self-esteem.
This ultimately implies that, an offspring having parents with low self-esteem is likely to inherit that trait and become low in self-esteem during their adult life. The environmental factors that affect an individual's self-esteem are schools, friends, media, family etc.
<span>I Believe it is when a woman has her Menstruation</span>
Protein receptors in the nucleus or cytoplasm.
There are two kinds of digestion: mechanical and chemical. Mechanical digestion involves physically breaking the food into smaller pieces. Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells.
