Answer:
Marie-Antoine Carême introduced ___the royalty in Europe______, a fashionable style of French cooking.
Explanation:
Answer:
C
Explanation:
E is the line you answered
D is the line in between
C is the next note
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Well i would say start off by listening to pop music and reading the lyrics on it and the rhythms of the beats on sound then just paint what you feel all of the words beats and sound you think it all looks like
Answer:
It continued a convention of medieval artworks, which was to communicate religious ideas.
Explanation:
This altarpiece allowed the pilgrims to respect Saint Antun. These opened inner wings represent the Saint Antun, the place of honour at the centre of the corpus and at his side a pig is portrayed.
