Answer:
Bacteria
Explanation:
Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.
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Answer:
Animals need food, water, shelter, and space to survive
Answer:
The following can be deduced from the life history of bark beetles;
* All bark beetles life stages are spent in the phloem, internal bark, and bark, aside from when grown-ups leave the tree they created in to travel to new host trees. Bark beetles feed on the phloem of their host trees during grown-up and larval stages.
* Many bark beetles travel toward debilitated host trees, be that as it may, during environmental conditions ideal for population improvement, populaces may develop quickly and effectively assault healthy trees.
Explanation:
Bark beetles determine their name since they live and create in the bark and wood of trees and bushes. Grown-ups unearth egg displays in living bark (phloem).
Bark beetles are the most dangerous creepy insects in western coniferous woodlands. It has been assessed that 90% of insects caused tree mortality and over 60% of the complete insect caused loss of wood development in the US is because of bark beetles.
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain