Homozygous<span>. An organism that has two identical alleles for a trait.</span>
Answer :Erwin Chargaff a Biochemist
Explanation:
He formulated the base paring of double helix of DNA. He reasoned that since the percentage of four DNA bases are of this proportions in human;
Adenine=30.9% and Thymine =29.4%;
Guanine=19.9% and Cytosine =19.8%
Then, the amount of adenine will always be equal to thymine,
And the amount of Guanine equals to cytosine based on this percentages of distribution.
(Adenine and Guanine are large, molecule of Purines, while thymine and Cytosine are Pyrimidine)
He concluded (although scientist believed, he did not explicitly stated this) that this should be the base paring patterns in DNA molecule. This is the first Chargaff Rule.
His second rule is that the DNA composition, in the relative amount of the four bases Adenine, Thymine, Cytosine and Guanine varies in proportion from one organisms to another. And this is the basis of molecular diversity.
The effect Colchicine might have on dividing cells is that the duplicated chromosomes might not be able to segregate into daughter nuclei.
Colchicine is an alkaloid that attaches to tubulin and prevents it from polymerization to microtubules. As we know that Microtubules are a component of the cytoskeleton of a cell that aids in molecular mobility inside the cell.
During cell division, chromatin condenses into chromosomes, which are then connected to microtubules. The chromosomes are separated into daughter cells by microtubules.
When these cells are treated with colchicine, tubulin polymerization to microtubules may not occur, and the chromosomes containing daughter nucleic might not be separated.
Learn more about chromosomes here:
brainly.com/question/2583209?referrer=searchResults
The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
