Answer:
naw but imma take the points thoe
Explanation:
Answer:
0.0 is this what perfection looks like
Explanation:
Answer:
32 fluid ounces
Explanation:
1 pint = 16 fluid ounces, so 2 pints will = 32
(Just mulitply by 16)
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
