The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer: Tsunami from earthquakes below the surface of the ocean.
Unexplained changes in wind and tide changes
Explanation:
Zooxanthellae and coral have a mutualistic symbiotic relationship. Coral obtains oxygen and organic products from the algae that live within them. These algae also help the coral remove waste. The zooxanthellae obtains needed carbon dioxide and needed nutrients from the coral.
Answer:
B. Leaf
Explanation:
It looks to be green, which is the color of chlorophyll produced in the chloroplasts. This means that it is found in the green leaves and is used to convert light into energy.
As part of its food safety
program, USDA has simplified food safety rules into clean, separate, chill and cook.
Following these core four practices for food safety helps to prevent bacteria and
to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands
and surfaces often, separating food substances to avoid cross-contamination, cooking
to the safe internal temperature and proper refrigeration of food.
