The three transposing agents of erosion are water, wind and deforestation.
Answer: the word is occluded, and it creates a cyclone.
I think that the two regions would be the Temperate Zone and the Polar Zone, as they're the only climate regions to the south of the 20<span>°S latitude. Check a world latitude map and compare it with a climate map if you're still unsure.</span>
Answer:
Canada and the US, prior to the contact between Europeans and Native Americans, were home to numerous civilizations, a huge number of settlements, an agricultural landscape, and a lot of different cultures.
Explanation:
Present-day Canada and the United States, prior to the contact between the Europeans and Native Americans were very different places. The Native Americans were in very large numbers, though much more in the US and less in Canada. There were a lot of thriving civilizations across the continent, and the different groups of people had different lifestyles.
Across North America, there were thousands of settlements, some of which were cities or villages, while some were temporary dwellings. Unlike the common belief, the Native Americans, at least the ones that had a settled lifestyle, were on a relatively similar level of development as the Europeans, and they exploited the continent a lot. The landscape was changing from one place to another because of the type of human activity that was dominant, and what is now the US especially, was much less forested because of agricultural activities than what the Europeans saw after they started to move westward sometime after their initial arrival.
Answer:
Producers
Explanation:
Organisms who make (or produce) their own food are called producers, <em>plants are capable of self-feed through the process of photosynthesis, therefore, they are producers.</em> These producers are the first energy source for primary consumers and the star of the living food chain. Consumers are animals that consume other organisms, they are divided into three categories: primary (herbivores), secondary (carnivores and omnivores), tertiary consumers (they consume energy from all other levels). The final link in this food chain is the decomposers, also known as detritivores, they eat decaying or dead matter including dead plants or animals, returning vital nutrients to the soil.
Biomagnifiers are organisms that tolerate increasing concentration of a substance at successively higher levels in a food chain. A bioaccummulator is an organism that suffers a net accumulation of a contaminant from all sources including water, air, and diet. Biomagnifiers and bioaccumulator can be from plants to animals all across the food chain.
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