Your answer would be less.
The process where toxic substances move up the food chain and become more concentrated at each level.
<span>Water-soluble vitamins are much more easily stored in the body, but they are only required up to a certain amount. Anything extra is secreted or excreted. Fat-soluble vitamins, on the other hand, are stored in the body when an excess is taken in: this can lead to a toxic level in some instances.</span>
Two-thirds of a cell is water, which means that two-thirds of your whole body is water. The rest is a mixture of molecules, mainly proteins<span>, lipids and carbohydrates. Your cells turn the raw materials in the food you eat into the molecules your body needs, using thousands of different chemical reactions
hope this helps u !!
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