<span>The correct answer is C. A. would require a drastic sudden change which would only damage the body as it wouldn't be immediately used to it, as well as it wouldn't gain enough nutrients from which to gather energy for exercising; B. is an unhealthily wrong choice, because exercise is efficient, but diet influences at least 80% of the weight results; C. is the most balanced choice.</span>
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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The answer to this question is : D.
Answer:Yep u have to ask s1 else
Explanation:
Answer:
0.5
Explanation:
The nurse must ensure that the FIO2 must not be greater than 0.5. This is because if the FIO2 is even slightly greater than than for as little as 16 to 24 hours, it can get really toxic and then diffusion of gas and surfactant activity will be reduced drastically. In ideal circumstances, the oxygen source is expected to be room air and within a range of FIO2 0.18 - 0.21.
