Answer:B the pollen turns into sperm cells
I thinks it's B. Molecular Receptor, but I am not sure.
The appearance or quality of light reflected from the surface of a mineral is known as luster.
In mineralogy, luster refers to how a mineral surface appears in terms of its capacity to reflect light. The degree of transparency, diaphaneity, and structure of a mineral all affect its luster.
A mineral's ability to reflect light is referred to as luster. The first step in identifying a mineral is to measure it. Always examine a brand-new surface for luster; you might need to remove a tiny amount of material to reveal a clean sample. Metallic luster, which is extremely reflective and opaque, to dull luster (non-reflective and opaque.)
Mineralogists use the physical characteristic of luster to identify minerals. A mineral's luster defines how its exterior reflects light and how its inside may bend or refract light. Some minerals have a metallic sheen, while others don't.
A mineral reflects light by having a luster. The two main categories of luster are described by the labels metallic and nonmetallic. The most popular words for luster are shown in Table 7, along with an illustration of a comparable mineral. Some minerals are described as "earthy," "chalky," or "dull" because they lack luster.
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Answer:
The correct answer is villi.
Explanation:
The carbohydrates consumed by human beings are further dissociated into its mono forms, that is, fructose, glucose, and galactose. Of these monosaccharides, about 80% is glucose, which gets absorbed with the assistance of absorptive cells in the small intestine. In the walls of the small intestine, the food after digestion is passed into the blood vessels via the process of diffusion.
The mucosa or the inner wall of the small intestine is enveloped by finger-like tissues known as villi that further comprise microscopic finger-like outcrops called microvilli. These villi and microvilli enhances absorption of nutrients as they increase the surface area of the small intestine. Thus, the absorption of glucose within the small intestine is enhanced by the presence of villi.
