Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
Answer:
make sure your buildings are in good repair.
maintain the workplace and any equipment so that it is safe and works efficiently.
put right any dangerous defects immediately, or take steps to protect anyone at risk.
take precautions to prevent people or materials falling from open edges, eg fencing or guard rails.
Explanation:
Answer:
respiratory
Explanation:
oxygen goes in carbon dioxide goes out
