Answer: Option A is correct.
Cells that go through meiosis have half as many chromosomes as cell that go through mitosis. Meiosis is that's why called REDUCTION DIVISION.
Explanation:
In meiosis, the number of chromosomes becomes half or reduced than the normal while, in mitosis the number of chromosomes remains the same.
Answer:
B) a nonsense mutation; this is because a nonsense mutation results in the change of a regular amino acid codon into a stop codon, which ceases translation. This fits with the problem's description of the protein that causes the symptoms as too short, as translation is the process by which proteins/polypeptides are created. A missense mutation would not be the answer because it still codes for an amino acid, which would not shorten the protein. A duplication of the gene would probably just lengthen the protein or not affect its length at all.
Are cracks in Earth’s crust cause rocks to break and move are younger that surrounding rocks
Answer:
carbons 3 and 4
Explanation:
Alcoholic fermentation is an anaerobic (non-oxygen-requiring) pathway capable of converting one mole of glucose (C6H12O6) into two moles of ethanol (C2H5OH) and two moles of carbon dioxide (CO2), producing during this process two moles of ATP. The overall chemical reaction is as follow: C6H12O6 (glucose) >> 2 C2H5OH (ethanol) + 2 CO2. During this process (fermentation), energy is obtained from the glycolysis process by which each glucose molecule is broken down into two pyruvate molecules (2 CH3COCOO−). Pyruvic acid is an organic acid that ionizes to produce a hydrogen ion and a molecule of pyruvate. Subsequently, this pyruvate is then converted into ethanol and CO2, generating NAD+, i.e., the oxidized form of nicotinamide adenine dinucleotide or NAD, which is required for glycolysis (and therefore to produce ATP). Moreover, dismutation refers to the redox reaction by which one compound with an intermediate oxidation state converts into two compounds. In consequence, the CO2 generated during fermentation arises from the dismutation of pyruvic acid. During this process, the major source of CO2 is carbon 3 (C3) and carbon 4 (C4) of the glucose as a result of the dismutation of pyruvate, and thereby these positions in the glucose molecule would the C14 label need to be incorporated.
