Yes because he dosent know what might happen to him and juliets relationship in the future
Arthur M Hind believed that engraving was a more sophisticated technique than painting and sculpture
Arthur Mayger Hind (1880-1957) was a prominent British writer who focused on art and specifically the technique of engraving.
His most outstanding works were:
- A short History of Engraving and Etching (1908)
- An Introduction to a History of Woodcut (1935)
In them, he describes the technique of engraving, has a compilation of old engravings, and highlights it against other arts such as painting and sculpture because he points out that this artistic technique is much more sophisticated.
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B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Flute , xylophone, and drums