Match the culinary experts with their cookery books.
2 answers:
Answer:
The Physiology of Taste ---- Jean Anthelme
The Opera Art of Cooking ----- Bartolomeo Scrappi
The Art of Cooking ----- Martino de Rossi
Cordon Blue Cuisine ----- Marthe Distel
The Art of Cookery -----Antonie Beauvilliers
Correct for plato
a. Physiologie de Goût was written by 4. Jean Anthelme Brillat-Savarin.
b. Opera dell'arte del Cucianare was written by 1. Bartolomeo Scappi.
c. Libro de Arte Coquinaria was written by 2. Martino de Rossi.
d. La Cuisinière Cordon Bleu was written by 5. Marthe Distel.
e. L'Art de Cuisinier was written by 3. Antoine Beauvilliers.
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