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julia-pushkina [17]
3 years ago
14

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

Arts
2 answers:
Lorico [155]3 years ago
8 0
No, because they only care about how good it looks or tastes
Allisa [31]3 years ago
3 0

Answer:

no

Explanation:

because they only think of the taste and the price

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