3 years ago

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

Arts

2 answers:

Lorico [155]3 years ago

8 0

No, because they only care about how good it looks or tastes

Allisa [31]3 years ago

3 0

Answer:

Explanation:

because they only think of the taste and the price

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