Answer:
here as you had already done it in the pic which is also right i.e we will reach in second quadrant
Answer:
i think its 1st option
<em><u>Ground</u></em><em><u> </u></em><em><u>water</u></em><em><u> </u></em><em><u>can</u></em><em><u> </u></em><em><u>come</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>surface</u></em><em><u> </u></em><em><u>by</u></em><em><u> </u></em><em><u>natural</u></em><em><u> </u></em><em><u> </u></em><em><u>(</u></em><em><u>non</u></em><em><u> </u></em><em><u>man</u></em><em><u>-</u></em><em><u>made</u></em><em><u> </u></em><em><u>)</u></em><em><u> </u></em><em><u>processes</u></em><em><u>.</u></em>
Advances in technology is a major element in our ability to keep food
production in pace with population growth. (Option C)
How will Advances in technology help food production to keep pace with population growth?
Technology can help transform the global food production system and reduce its impact on climate and the environment. Digital farming systems can also be used to reduce food waste and are used at all stages of the supply chain.
<h3>What is food production technology?</h3>
Food innovation uses robotics, GPS technology and smartphone apps to improve food production processes. New technologies in various food industries are enhancing and enhancing the customer experience.
<h3>What is the role of technology in food preservation? </h3>
These new food preservation technologies can extend the shelf life of raw or processed foods by inactivating enzymes and reducing the growth rate or viability of food spoilage microorganisms without altering food quality characteristics, including
- taste
- odor
- color
- texture, and
- nutritional value.
Learn more about Technology and Food production:
brainly.com/question/5793593
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The crash of indian 24 its easy
Answer:
There are three kinds of plate tectonic boundaries: divergent, convergent, and transform plate boundaries. ... A divergent boundary occurs when two tectonic plates move away from each other.
