All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
brainly.com/question/10866953
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Answer:
eukaryotic cells make energy and I think prokaryotic gets food from photosynthesis and glucose
Explanation:
i -
The answer is (C) a wind turbine
Any molecules that exist as strings of the same or similar subunits<span> are called polymers;</span>starch<span>, proteins, and nucleic acids are all polymers, as are many artificial materials, such as plastics. Its a relatively easy way to build big molecules.</span>