Answer:
<em>It's either </em><em>description </em><em>or </em><em>problem and solution.</em>
Explanation:
I'm almost positive that it's description, tho. The text describes animal shelters.
Answer:
1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.
2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.
3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.
4.Recycling materials will reduce the harmful effects of decaying items on the enviroment
5.Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
(hope this helps)
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Answer:
The following are reasons with evidences from the text that supports the idea that Alaska can grow produce in winter:
1. The use of greenhouses
<em>"Infact, agriculture is booming in the 49th state. Because in the last seven years, nearly 700 giant greenhouses have popped up there..."</em>
2. The sun
<em>"With help from the sun, the inside of the tunnel becomes a region with what's called a good hardiness zone - a standard the USDA uses to describe places where certain plants grow best. Meaning that Alaskan farmers can grow everything from corn to melons."</em>
3. The specie of plants
<em>"Yeah, some of the Asian greens and kales and things like that can keep going through the winter".</em>
Explanation:
"Alaska Accelerates Indoor Agriculture" is an informational text written by Emily Schwing. It gives an insight on how Alaska, the 49th state in U.S is using greenhouses to grow its produce even till winter season.
