To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
C.
Water vapor is the "fuel" for the hurricanes because it releases the "latent heat of condensation" when it condenses to form clouds and rain, warming the surrounding air. (This heat energy was absorbed by the water vapor when it was evaporated from the warm ocean surface, cooling the ocean in the process
Explanation:
The answer is F...because h2o molecules are heavier than the atmosphere it surrounds. Therefore, gravity takes over. plse correct me if wrong.
because of gravity, h2o is directed down. That's how plants survive, Remember, ..what goes up, must go down...per " isaac newton."
Answer:
C.
In general, prokaryotic cells do not have a true nucleus or membrane-bound organelles, whereas eukaryotic cells contain both a nucleus and organelles enclosed by membranes.
Explanation:
