The answer is most likely
C): Slow Down and focus on balance
Hope this helps
The liver stores a multitude of substances, including glucose, vitamin A, vitamin D<span />, vitamin B12,vitamin K, iron, and copper.
<span>When you eat a lot of food before starting
drinking an alcoholic
beverage, the absorption of alcohol into the bloodstream slows down but not
prevent alcohol absorption. Therefore, it will not prevent you from getting
drunk for the </span>body begins absorbing alcohol through the stomach
lining and small intestine even if your stomach is full of food. Instead, your
being drunk will be a little bit delayed.
What? I don’t understand could you rephrase it
