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Ksivusya [100]
3 years ago
10

Describe the action of gluten during mixing and baking

Business
2 answers:
Aliun [14]3 years ago
7 0
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Describe the action of gluten during mixing and baking. Gluten develops as flour is mixed with liquid and forms strong, elastic strands that crisscross in a springy mesh, or weave, of tiny cells. The cells trap air or gas in the baked product. As the product bakes, cells expand with heated air or gas.
forsale [732]3 years ago
6 0

Answer: Gluten develops as flour is mixed with liquid and forms strong, elastic strands that crisscross in a springy mesh, or weave, of tiny cells. The cells trap air or gas in the baked product. As the product bakes, cells expand with heated air or gas.

Brainliest Please!

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A global marketing strategy refers to: ​
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3 years ago
. Distinguish between the short run and the long run as they relate to macroeconomics. Why is the distinction important
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1. In the short run, wages and other prices are stagnant making the economy to run below or above the normal level. In the long run, wages and prices are fully flexible, and this allows the economy to run at its natural level.

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In a letter to the editor, a teacher criticized an article in USA Today on autism because it used the term autistic child rather
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Answer:

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Account Equity = 35318

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3 years ago
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