Answer:
love of water
Explanation:
HYDROPHILIC is a term used for substances that are WATER-LOVING in nature. As the name implies, hydro-meaning water and philia- meaning love, it means the love of water. Substances that are hydrophilic tend to be attracted towards water molecules and are readily dissolved by it. For example, sugar molecules are hydrophilic, hence, attract and dissolve in water.
On the other hand, hydrophobic means water-fearing i.e substances under this category repel water. Examples are some fat molecules.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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I'd say A: tidal waves. B, C, and D don't really seem to fit for me.
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