<h2>Tariffs are the duties and/or taxes that the government imposes on imported goods. </h2>
Explanation:
- Tariffs are fixed by the government as the “percentage of the declared value” of the imported good.
- Tariffs on imported goods increase the overall buying price of the imported product which makes it difficult for the consumer to buy.
- When the same type of product is available in the domestic market then the consumer can opt for the domestic product.
- Thus imported goods tariff aids in sales of domestic products and is a great boon for the domestic producer.
Answer:
C. Its leaders valued intellect, loyalty to family, tradition, and honor, the primary principles of Confucianism.
When the allstons returned to their plantation at the end of the civil war, they were unable to regain control of their property from the freed slaves because <span>new relationships would have to be established with their former slaves.</span>
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
·∪·
