If the blood specimen from a dermal puncture is clotted before being mixed with the anticoagulant in the micro collection container, it will not be suitable for testing.
<h3>Why clotted blood cannot be used for testing?</h3>
In order to stop the loss of blood from damaged blood arteries, tissues, or organs, blood coagulation is a process where circulating components in the blood system are transformed into a gel with insoluble properties. The body creates a blood clot out of fibrin and platelets (thrombocytes) when a blood vessel (a vein or an artery) is wounded in order to stop further blood loss. Blood clots can still develop in the body even when no blood vessels are damaged. An embolus is a clot or a portion of a clot that separates and starts to move around the body.
Clotting has a negative impact on our automated hematology analyzer and unpredictably invalidates cell counts resulting in errors while testing.
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The plastic bags held
more weight compared to the paper bags. The breaking points for the
plastic bags are the handles. The weak points for the paper bags are the bottom
and sides of the bag. The plastic bags held more weight and could conform to
different shapes and stretching characteristics.
Answer:
converted into fat and stored in adipose tissue
Explanation:
When protein is taken in excess amount, because it cannot be stored in the body, it can be broken down to amino acids, which is further used as carbon skeletons to synthesize fats, which is then further stored in the adipose tissues.
When the body is not receiving enough calories from other nutrient sources like carbohydrates and fats, the available protein is the used as energy to meet the body's energy demands, by converting it to fat.
Note that, excess intake of protein can be harmful to the body.
The answer is because they are not necessary for the plant to reproduce
Answer:
Water plants will absorb carbon dioxide for photosynthesis, and some plants will also absorb ammonia (as a source of nitrogen for growth). Aquatic animals like fish and snails absorb oxygen and release carbon dioxide directly into water through specialized structures like gills.
Explanation:
