The right answer is the size.
Crystallization is the operation that consists, of a solution (solvent + solute) or a molten solid, to form a crystallized solid. The solute crystallizes in general in a predefined geometrical form (cubic, face-centered cubic, etc.), including or not solvent molecules (eg pure NA2SO4 or [Na2SO4, 10H2O]). The form or chemical formula of the crystals may depend on the crystallization temperature.
There are two ways of crystallization: The dry way and the wet way (in solution)
In crystallization in solution: the solute is initially in the liquid phase in a solvent. It is crystallized (solidification ordered according to a regular structure) within the solution either by solvent evaporation, or by cooling the solution, or both.
B is the answer because they are curious about how the bees find flowers. they want to know the answer, therefore curiosity would be my answer.
The three main stages of cellular respiration (aerobic) would include Glycolysis, the Kreb's Cycle and the Electron Transport Chain. The Krebs Cycle takes Citric Acid which is a derivative of Pyruvic Acid and converts this through 4 cycles into Hydrogen, carbon dioxide and water in the Mitochondrial Matrix.
Answer: seen below
Explanation:
1) The olfactory receptor can recognize and respond to different ordor, For humans, most odorant molecules are made up of combinations of 5 kinds of atoms: these are, carbon, hydrogen, oxygen, nitrogen, and sulfur.
2) yes, scent is subjective. This is because there is likely variation in people's sensitivity to odor or personal appreciation of different odors. Not everyone smells the same thing.
3) The two proposed theories for the mechanics of scent recognition are; vibration theory and shape theory which is also called the lock and key model. The main problem with one of Turin theories is that we can't currently predict odor character from vibration any better than we can from shape. That is we are still terrible at predicting ordor character from molecular structure.
4) Science has contributed to the creation of scented products and perfumes by having chemical Mixtures Tested in labs and addition of substances for smell.
5) Scents or fragrances are used in cosmetology as perfumes, lotions, shampoos, face washes, body cream, conditioners, etc. Cosmetologist need to be aware of scents and fragrances because if a perfume had a scent that did not smell right then no one would want to purchase their product.
Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
