Answer:A triglyceride is a lipid molecule made up of one unit of glycerol and three fatty acids, hence the tri- prefix, which means three. A triglyceride looks a little bit like a creature with three tails. The head is glycerol, which is a simple sugar alcohol compound.
Explanation:
Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
Answer:
Nucleus
Explanation:
Nucleus is the most common cell that a animal will have.
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Genes are units of hereditary information/ factors.
<span>Plants use carbon dioxide and sunlight to make their own food and grow the carbon becomes part of the plant. Plants that die and are buried may turn into fossil fuels made of carbon like coal and oil over millions of years. When humans burn fossil fuels most of the carbon quickly enters the atmosphere as carbon dioxide :) i love biology</span>
